A MOLISANA PENNE RIGATE NO.20 500G

Traditional Italian Penne Rigate with premium quality!

Preparation Tips
Cook pasta in a large pot of boiling salted water for approximately 10–12 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce.
Perfect for thick, rich sauces as the ridges help capture flavour.
Ideal for pasta bakes, creamy sauces, and classic Italian dishes.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
A MOLISANA PENNE RIGATE NO.20 - 500G
Premium Italian penne rigate by La Molisana, crafted from quality durum wheat semolina for a firm texture and excellent cooking performance. The ridged tube shape is designed to hold sauces beautifully, delivering a satisfying bite in every serve. Perfect for cafes, restaurants, catering, and takeaway outlets. Ideal for pasta bakes, tomato sauces, creamy dishes, and traditional Italian recipes.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack