Beerenberg Australian Orange Blossom Honey 335g

🌼 Pure Australian Honey With a Citrus Blossom Twist

Discover the golden warmth of Beerenberg Australian Orange Blossom Honey 335g, made from the nectar of fragrant citrus blossoms blooming under Australian sun. This 100% pure honey delivers a delicate floral sweetness with a fresh citrus lift—perfect for spreading, drizzling, baking or sipping in tea.

🍯 Why You'll Love It:

Naturally floral and citrusy flavour

100% Australian-made on the Beerenberg family farm in South Australia

Gently filtered and unadulterated—no additives, ever

Crafted using ethical beekeeping and sustainable harvesting

Packed in small batches to preserve aroma and taste

🥄 How to Use:

Drizzle over hot buttered toast, pancakes or yoghurt

Stir into tea, cocktails or lemon water

Use in glazes for roast vegetables or grilled meats

Bake into honey cakes, granola or madeleines

Pair with cheeses, especially goat’s or brie

🌿 The Petits Trésors Difference:

Petits Trésors is proud to support Australian producers. When you shop with us, you're choosing local, ethical and premium. We ship Australia-wide with care, freshness and flavour as our priority.

🥕 Bonus Recipe: Orange Blossom Honey Glazed Carrots

A beautifully simple side dish that lets the floral citrus notes of Beerenberg Orange Blossom Honey shine through. Ideal for Sunday roasts, festive feasts, or a vibrant weeknight dinner.

🍽️ Ingredients:

500g baby carrots, peeled and trimmed

1 tablespoon olive oil

2 tablespoons Beerenberg Orange Blossom Honey

1 tablespoon fresh orange juice (optional, to boost citrus notes)

Sea salt and cracked black pepper, to taste

Fresh thyme or parsley (optional garnish)

🔥 Method:

Preheat oven to 200°C (180°C fan-forced).

Toss carrots with olive oil, salt and pepper on a lined baking tray.

Roast for 20 minutes until starting to soften.

In a small bowl, mix Beerenberg Orange Blossom Honey and orange juice.

Drizzle the honey mixture over the carrots, tossing to coat evenly.

Return to oven for another 10–15 minutes, until glazed and caramelised.

Serve warm, garnished with herbs if desired.

🌟 Chef’s Tip:

Pair these honey-glazed carrots with roasted chicken, grilled halloumi, or serve as a vibrant addition to your Easter or Christmas table.