LA MOLISANA ABISSINA RIGATE NO.25 500G

Classic ridged pasta designed to hold sauces beautifully!

Preparation Tips
Bring a large pot of salted water to the boil.
Add pasta and cook for 10-12 minutes or until al dente.
Drain and serve with your favourite sauce.
Ideal with hearty meat sauces, creamy dishes, or chunky vegetable blends.
The ridged surface helps capture and hold sauces for maximum flavour.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight.

PRODUCT DETAILS
LA MOLISANA ABISSINA RIGATE NO.25 - 500G
Premium Italian durum wheat semolina pasta by La Molisana, crafted for superior texture and consistent cooking performance. The Abissina Rigate shape features ridges that enhance sauce adhesion, making it perfect for rich and robust recipes. Ideal for both home cooking and professional food service. Suitable for cafes, restaurants, catering, and takeaway outlets seeking authentic Italian quality.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack