LA MOLISANA CAPELLINI SPEZZATI NO.60 500G

Delicate broken pasta perfect for light, comforting dishes!

Preparation Tips
Cook in boiling salted water or directly in broth for approximately 5-7 minutes or until tender.
Stir occasionally to prevent sticking.
Ideal for soups, broths, and quick light meals.
Perfect for absorbing flavours in simple, nourishing dishes.
Great for traditional Italian-style comfort recipes.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
LA MOLISANA CAPELLINI SPEZZATI NO.60 - 500G
Premium Italian broken capellini pasta by La Molisana, made from high-quality durum wheat semolina for a fine texture and authentic flavour. These thin, short strands are ideal for soups and light dishes, offering quick cooking and excellent flavour absorption. Perfect for cafes, restaurants, catering, and takeaway outlets. Ideal for broths, soups, and traditional Italian comfort meals.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack