LA MOLISANA CINESI RIGATE NO. 56 500G

Unique ridged pasta shape designed for maximum sauce capture!

Preparation Tips
Bring a large pot of salted water to the boil.
Add pasta and cook for 10-12 minutes or until al dente.
Drain and combine with your favourite sauce.
Ideal for chunky meat sauces, hearty vegetable mixes, or creamy dishes.
The ridged texture and shape help hold rich sauces for a full-flavoured bite.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight.

PRODUCT DETAILS
LA MOLISANA CINESI RIGATE NO.56 - 500G
Premium Italian durum wheat semolina pasta by La Molisana, crafted using traditional methods for superior taste and texture. The Cinesi Rigate shape features distinctive ridges and a curved form, making it perfect for capturing and holding robust sauces. Ideal for both home cooking and professional food service. Suitable for cafes, restaurants, catering, and takeaway outlets looking for authentic Italian quality and performance.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack