LA MOLISANA GNOCCO NO. 26 500G

Traditional Italian pasta shape perfect for hearty and comforting dishes!

Preparation Tips
Bring a large pot of salted water to the boil.
Add pasta and cook for 11-13 minutes or until al dente.
Drain and toss with your preferred sauce.
Ideal for rich meat sauces, baked pasta dishes, or creamy recipes.
The shape is perfect for holding thick, robust sauces.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight.

PRODUCT DETAILS
LA MOLISANA GNOCCO NO.26 - 500G
Premium Italian durum wheat semolina pasta by La Molisana, crafted using traditional methods for excellent texture and consistency. Gnocco No.26 is a short, sturdy pasta shape designed to capture and hold hearty sauces, making it ideal for comforting, flavour-packed meals. Perfect for cafes, restaurants, catering, and takeaway outlets seeking authentic Italian quality pasta.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack