LA MOLISANA PENNE MEZZANINE NO. 24 500G

Traditional Italian short pasta with exceptional texture!

Preparation Tips
Cook pasta in a large pot of boiling salted water for approximately 10–12 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce.
Perfect for chunky sauces, creamy recipes, and baked pasta dishes.
Ideal for capturing flavours inside the pasta tube and throughout each bite.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
LA MOLISANA PENNE MEZZANINE NO.24 - 500G
Premium Italian penne mezzanine by La Molisana, crafted from high-quality durum wheat semolina for a firm texture and authentic pasta experience. Its shorter tube shape provides excellent sauce retention, making it a versatile choice for a wide range of Italian dishes. Perfect for cafes, restaurants, catering, and takeaway outlets. Ideal for rich tomato sauces, creamy dishes, pasta salads, and baked pasta creations.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack