LA MOLISANA PENNETTE RIGATE NO.22 500G

Traditional Italian Pennette Rigate with excellent sauce retention!

Preparation Tips
Cook pasta in a large pot of boiling salted water for approximately 10–12 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce.
Perfect for creamy, tomato-based, and chunky sauces.
Ideal for pasta salads, baked dishes, and everyday Italian recipes.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
LA MOLISANA PENNETTE RIGATE NO.22 - 500G
Premium Italian pennette rigate by La Molisana, crafted from high-quality durum wheat semolina for a firm texture and authentic pasta experience. Slightly smaller than traditional penne, with ridges designed to capture and hold sauces for maximum flavour. Perfect for cafes, restaurants, catering, and takeaway outlets. Ideal for creamy sauces, tomato sauces, pasta bakes, and classic Italian dishes.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack