LA MOLISANA PENNONI RIGATI NO.21 500G

Large, ridged pasta made for bold, flavour-packed dishes!

Preparation Tips
Cook in a large pot of boiling salted water for approximately 11-13 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce.
Perfect for rich ragùs, creamy sauces, and baked pasta dishes.
Ideal for capturing sauce inside the large tubes and along the ridges.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
LA MOLISANA PENNONI RIGATI NO.21 - 500G
Premium Italian pennoni rigati by La Molisana, crafted from high-quality durum wheat semolina for a firm texture and authentic taste. Larger than traditional penne, its ridged surface and wide tube shape are designed to hold generous amounts of sauce, making it perfect for hearty and satisfying meals. Ideal for cafes, restaurants, catering, and takeaway outlets. Perfect for baked pasta, slow-cooked ragùs, creamy dishes, and classic Italian recipes.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack