LA MOLISANA SPAGHETTONI NO.14 500G

Thick, premium spaghetti for a true Italian experience!

Preparation Tips
Cook in a large pot of boiling salted water for approximately 11-13 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce.
Perfect for rich tomato sauces, seafood dishes, and classic Italian recipes.
Ideal for holding robust sauces thanks to its thicker strand.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
LA MOLISANA SPAGHETTONI NO.14 - 500G
Premium Italian spaghettoni by La Molisana, crafted from high-quality durum wheat semolina for a firm texture and authentic flavour. Thicker than traditional spaghetti, it provides a satisfying bite and pairs perfectly with hearty sauces. Ideal for cafes, restaurants, catering, and takeaway outlets. Perfect for classic Italian dishes, seafood pastas, and rich tomato-based recipes.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack