LA MOLISANA TUBETTI NO. 48 500G

Small Italian tube pasta perfect for soups and sauces!

Preparation Tips
Cook in a large pot of boiling salted water for approximately 8-10 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauce or recipe.
Perfect for soups, broths, and light pasta dishes.
Ideal for recipes where pasta needs to absorb and complement surrounding flavours.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep sealed in an airtight container to maintain freshness.

PRODUCT DETAILS
LA MOLISANA TUBETTI NO.48 - 500G
Premium Italian tubetti pasta by La Molisana, crafted from high-quality durum wheat semolina for a firm texture and authentic taste. This small tube-shaped pasta is perfect for capturing flavours in soups, broths, and traditional Italian dishes. Suitable for cafes, restaurants, catering, and takeaway outlets. Ideal for minestrone, pasta soups, baked dishes, and a variety of Mediterranean recipes.

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Unit: 500g pack