LE VENEZIANE ELICHE 250G

Classic spiral pasta-gluten-free and full of versatility!

Preparation Tips
Cook in boiling salted water for 8-10 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauces.
Perfect for pasta salads, creamy sauces, and hearty tomato-based dishes.
Great for holding sauces thanks to its spiral shape.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and heat. Seal packaging after opening to maintain freshness.

PRODUCT DETAILS
LE VENEZIANE ELICHE - 250G
Premium gluten-free eliche pasta made from a blend of corn and rice, offering a firm texture and excellent cooking performance. Its spiral shape is ideal for capturing sauces, making it perfect for a wide range of dishes. Suitable for both home cooking and professional food service including cafes, restaurants, and catering. Ideal for pasta salads, creamy dishes, and traditional Italian recipes.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 250g pack