LE VENEZIANE FETTUCCE 250G

Classic gluten-free ribbon pasta with authentic Italian style!

Preparation Tips
Cook in boiling salted water for approximately 8-10 minutes or until al dente.
Stir gently while cooking to prevent sticking.
Drain and serve with your favourite sauce.
Perfect with creamy sauces, tomato sauces, and slow-cooked recipes.
Ideal for creating traditional Italian pasta dishes with a gluten-free option.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and heat. Seal packaging after opening to maintain freshness.

PRODUCT DETAILS
LE VENEZIANE FETTUCCE - 250G
Premium gluten-free fettuccine-style pasta made from corn and rice, offering a smooth texture and excellent cooking performance. Designed to provide the enjoyment of traditional Italian pasta while catering for gluten-free requirements. Suitable for both home cooking and professional food service including cafes, restaurants, and catering. Perfect for creamy pasta dishes, rich sauces, and classic Italian recipes.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 250g pack