LE VENEZIANE PENNE RIGATE 250G

Classic gluten-free Penne with ridges for perfect sauce hold!

Preparation Tips
Cook in boiling salted water for 8-10 minutes or until al dente.
Stir occasionally to prevent sticking.
Drain and serve with your favourite sauces.
Ideal for creamy, tomato-based, and chunky sauces.
Perfect for pasta bakes, salads, and everyday meals.

Store in a Cool, Dry Place
Store in a cool, dry place away from moisture and heat. Seal packaging after opening to maintain freshness.

PRODUCT DETAILS
LE VENEZIANE PENNE RIGATE - 250G
Premium gluten-free penne rigate pasta made from corn and rice, delivering a firm texture and excellent cooking consistency. The ridged surface helps capture sauces, making it ideal for a wide variety of dishes. Suitable for home kitchens and professional food service including cafes, restaurants, and catering. Perfect for pasta bakes, rich sauces, and traditional Italian-style meals.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 250g pack