Olsson’s Fleur de Sel 1KG Australian Finishing Salt

Olsson’s Fleur de Sel is a delicate Australian finishing salt harvested from the surface of naturally evaporated sea water. Formed under precise conditions, the light fragile crystals are carefully collected to preserve their crisp texture and clean mineral flavour.

How to use
Finish, do not cook. Sprinkle lightly over food just before serving or at the table to add delicate crunch and subtle salinity.

Unlike everyday sea salt or cooking salt, fleur de sel is prized for its gentle flavour delivery and refined mouthfeel. The crystals dissolve slowly on the palate, enhancing dishes without overpowering them. This makes it ideal for finishing grilled steak and seafood ripe tomatoes roasted vegetables fresh salads eggs and even chocolate or caramel desserts.

Compared to standard sea salt flakes, fleur de sel offers a softer brine character and a more elegant texture. It is the salt chefs reach for when balance and restraint matter.

Produced by the Olsson family, Australia’s oldest family-owned sea salt maker since 1948, this fleur de sel reflects traditional salt craftsmanship and respect for provenance. Use sparingly to elevate simple ingredients and bring a restaurant-quality finish to everyday cooking.