ROMANELLA FUSILLI #58 500G

Classic Italian Fusilli pasta!

Preparation Tips
Ready to cook.
Boil in salted water for approximately 8–10 minutes or until al dente.
Stir occasionally to prevent sticking.
Perfect for holding thick and chunky sauces.
Drain and serve immediately for best texture.

Store in a Cool, Dry Place
Shelf life is typically 12-24 months (unopened) when stored correctly. Keep in a dry, sealed environment to maintain quality and prevent moisture exposure.

PRODUCT DETAILS
ROMANELLA FUSILLI #58 - 500G
Premium quality fusilli pasta by Romanella, crafted in a classic spiral shape designed to hold sauces beautifully. Made for consistent cooking performance and excellent texture, it is a versatile staple for both home and professional kitchens. Ideal for cafes, restaurants, catering, and takeaway outlets. Perfect for pasta salads, baked dishes, and a wide range of Italian-style meals.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack