ROMANELLA PASTA VERMICELLI 500G

Fine, delicate Vermicelli pasta!

Preparation Tips
Ready to cook.
Boil in salted water for approximately 3-5 minutes or until tender.
Stir gently to prevent sticking.
Perfect for light sauces, soups, and quick meals.
Can also be used in stir-fries or broken into broths.
Drain and serve immediately for best texture.

Store in a Cool, Dry Place
Shelf life is typically 12-24 months (unopened) when stored correctly. Keep in a dry, sealed environment to maintain quality and prevent moisture exposure.

PRODUCT DETAILS
ROMANELLA VERMICELLI - 500G
Quality vermicelli pasta by Romanella, crafted in thin strands for quick cooking and versatile use. Ideal for both traditional Italian dishes and lighter meals, offering consistent performance in professional kitchens and home cooking. Perfect for cafes, restaurants, catering, and takeaway outlets. Ideal for soups, light pasta dishes, broths, and quick-service meals.

Wholesale Trade, with over 40 distributors supplying us, your business is likely already buying from one of ours. Please contact us for minimum quantities and BEST price negotiations on your food service food supply.

Unit: 500g pack